Through our partnership with 58 Fahrenheit, we bring you genuine Burgundy wines, crafted with care by some of the region’s most respected winemakers. We believe great wine should be as convenient as it is refined—which is why we specialize in kegged wines, delivering fresh pours, efficient service, and stronger profit margins with every glass.
Traditional with a 3-week maceration and daily pumping over. Aged in concrete tanks for 6 months.
Deep Red
Fruity, intense and complex, with harmonious notes of spices and small black fruits.
Neat attack, soft tannins, balanced, long and fruity finish. Strong black fruits flavors.
Red meat, casseroles, game meat & cheese.
60.8 degrees fahrenheit
Gravelly soils.
Mediterranean climate with continental influences.
Cabernet-Sauvignon 100%.
Pale yellow with a slight golden glints
Intense aromas of white fruits and citrus fruits, notes of butter and toast
Franck attack, very fresh and expressive notes of citrus and white flowers.
As an aperitif, cold starters, salads, fish and seafood, poultry, cow milk cheese.
50-53.6 °F
Silty-clay-limestone soil.
Temperate climate with a favourable sunlight, but with strong variations due to the conflicts between the oceanic, continental and Mediterranean influences.
Chardonnay 100%
Strict sorting of the grapes. Very slow pneumatic pressing. Low-temperature fermentation. Aged on the fine lees for 6
months.
The 58 Fahrenheit system pairs each keg with a modern, easy-to-use tap machine—no expensive investment required. Both red and white lines are available (with chilled white option), ensuring optimal service for your guests and simplicity for your team.
Our eco-friendly 10L recyclable kegs are filled with exceptional Burgundy wines, preserved to maintain their full flavor from the first glass to the last.
Total investment less than $3 per 6 oz. glass
(2 kegs + one 2-line tap machine)
No equipment to buy— 2 line tap machine included (1 line chilled for white)
Quick setup and minimal maintenance - just plug & pour
Reduce labor costs
Streamline operations and improve your guest experience
"Switching to French Wine Cooperative’s keg program was a game changer for us. Our staff loves how easy and fast it is to pour flawless glasses every time, and our guests immediately noticed the freshness. Not only did it streamline service and reduce waste, but our wine profits nearly doubled in the first three months. It’s the best decision we’ve made for our beverage program all year."
-— Jessica M., Beverage Director, Maison Rouge Bistro